There are different categories of ice cream in the market. They have different formulations. Let us see some common formulations, for reference only.

Economy Bra-nds

Fat content: usually legal minimum, for example, 10%
Total solids: usually legal minimum, for example, 36%
Overrun: usually legal maximum, ~120%
Cost: low

Sta-ndard Bra-nds

Fat content: 10-12%
Total solids: 36-38%
Overrun: 100-120%
Cost: average

Premium Bra-nds

Fat content: 12-15%
Total solids: 38-40%
Overrun: 60-90%
Cost: higher than average

Super-premium Bra-nds

Fat content: 15-18%
Total solids: >40%
Overrun: 25-50%
Cost: high