We often be told that, keep the temperature constant when you store ice cream at home or in the store. Why? If the ice cream soften a-nd refreeze repeatedly, it will be hard. Because that, when the small ice crystals of ice cream melt a-nd refreeze, they can turn into large, unpalatable lumps. Ice cream is best when stored between -5 a-nd 0°F(-20 a-nd -18°C), it will be firm enough to hold its shape.

What can we do when our ice cream is too hard? First, run a sharp knife under hot water to heat it up. Then slice your ice cream crosswise a-nd lengthwise. Heat up an ice cream scoop with hot water, a-nd scoop right into your ha-ndy da-ndy sections. Now, we can enjoy it.