the Different Types of Ice Cream Cone
There are mainly three types of ice cream cone, the cake cone, the waffle cone, a-nd the sugar cone.
1. The cake cone. The cake cone also called the molded or flat-bottomed cone. The flat bottom of the cake cone is now an accepted industry sta-ndard, but it was not invented until the late 1940s. Before this, cake cones were also cone shaped, but Joseph Shapiro of the Maryla-nd Cup Corporation (later the Ace Baking Company) made the flat base especially for the Diary Queen chain. Filling cone-shaped cones a-nd ha-nding them to customers is a two ha-nded business, but the flat-bottomed cone sta-nds on its own a-nd can be filled more easily. Cake cones tast crisp.
2. The waffle cone. The waffle cone is ch-aracterized by a rough or unfinished top edge. Waffle cones are crunchy a-nd sweet.
3. The sugar cone. The sugar cone is made with the same ingredients a-nd process as a waffle cone but has a finished top edge a-nd sometimes a chocolate lining.
1. The cake cone. The cake cone also called the molded or flat-bottomed cone. The flat bottom of the cake cone is now an accepted industry sta-ndard, but it was not invented until the late 1940s. Before this, cake cones were also cone shaped, but Joseph Shapiro of the Maryla-nd Cup Corporation (later the Ace Baking Company) made the flat base especially for the Diary Queen chain. Filling cone-shaped cones a-nd ha-nding them to customers is a two ha-nded business, but the flat-bottomed cone sta-nds on its own a-nd can be filled more easily. Cake cones tast crisp.
2. The waffle cone. The waffle cone is ch-aracterized by a rough or unfinished top edge. Waffle cones are crunchy a-nd sweet.
3. The sugar cone. The sugar cone is made with the same ingredients a-nd process as a waffle cone but has a finished top edge a-nd sometimes a chocolate lining.
