10 Interesting Ice Cream Innovations
1. 3D Printed Ice Cream
Can ice cream be any shape you want? Yes, of course. Three students from the Massachuse-tts Institute of Technology have created a machine that can meet your wishes - a 3D printer for ice cream. The s-ystem is just a proof of concept, but the team was able to successfully print some fun shapes out of the ice cream, for example, a star. Wait 15 minutes, a-nd see the shape you chose be created.
2. Room Temperature Ice Cream
Are you looking for a cool treat on a hot summer day? Soon you may not have to open the freezer door, you will just have to look on your pantry shelf. A team of McGill students have invented ice cream that can be stored at room temperature. The product is not available yet, but if it hits grocery stores, it would not be stored in freezers. If you take too long to get home from the grocery store will be ok. & the ice cream will not take up precious space in your freezer.
3. Ice Cream That Glows When Licked
Ice cream entrepreneur C-harlie Harry Francis, founder of the U.K.-based Lick Me I am Delicious, has developed the first-ever ice cream that glows in the dark. It was developed using a protein that gives the jellyfish its bioluminescence. This ice cream was created with synthetic bioluminescence, which reacts when it is agitated. But it is expensive, each scoop of fluorescent gelato costs around $220.
4. Color-Changing Ice Cream
Manuel Linares, a former physicist turned cook, has invented a variant on the classic treat that changes colors as you lick it. The ice cream will transfers from periwinkle to pink when it touches the tongue. The colorful trick relies on both changes in temperature a-nd reactions to acids in the human mouth.
5. Liquid Nitrogen Churned Ice Cream
It arguably the freshest ice cream you get. It will be made in 90 seconds. Smitten use nitrogen because it is super, super cold. It is actually negative 321 degrees Fahrenheit. & a super, super cold freezing process actually has the ability to make a smaller ice crystal. A smaller ice crystal makes a smoother, more luscious texture. So their ice cream is actually a lot creamier than other ice cream in addition to being a lot more fresh.
6. Peking Duck Ice Cream
Wait, Peking Duck Ice Cream? Coolhaus co-founders Natasha Case a-nd Freya Estreller started baking cookies, making ice cream, a-nd combining them into "cool houses" in 2008. Cuban Cigar, Fried Chicken a-nd Waffles, Guinness Chip(yes the beer), Olive Oil & Rosemary, Peking Duck, Beer & Pretzels, Ca-ndied Bacon, these are all ice cream flavors, but keep in mind that what I have listed here is just a very small sampling of the more than 51 flavors combinations that can found on the Coolhaus rotating menu.
7. Ice Cream Sundae in a Can
Ice Cream Sundae in a Can($15), features root-beer a-nd stracciatella ice creams, mascarpone semifreddo, macerated cherries, honey marshmallows a-nd miniature cherry meringues, all packed in a chocolate-lined soup can with a pop art design. The whole thing is sealed a-nd frozen. You will be super-excited for the delicious unveiling.
8. Ice Cream Balls on a Stick
The S Cream Truck has dubbed itself "a modern take on the ice cream man." S Cream Cups are typical flavors, like Vanilla Bean, Salted Caramel, a-nd Chocolate Chip, served in a cup, while S Cream Balls are ice cream balls on a stick that are dipped in chocolate or chocolate shavings. All ice creams a-nd products are natural a-nd free of artificial colors or ingredients.
9. Dippin Dots Ice Cream
Dippin Dots is an ice cream snack, invented by Southern Illinois University Carbondale graduate Curt Jones in 1987. The confection is created by flash freezing ice cream mix in liquid nitrogen. The marketing slogan is "Ice Cream of the Future". It is ice cream that never melts! Not only that, but it comes in fun little colorful balls that are just too much fun to eat.
10. Edible Ice Cream Tub
Want to enjoy a pint of ice cream a-nd then eat the tub, too! Called Wikipearl! WikiFoods, Inc. has developed a revolutionary, plastic-free food a-nd beverage packaging technology. The WikiFood technology protects the wrapped food or beverage without exposing it to unnatural materials or chemicals while also delivering benefits of health, convenience a-nd a food experience like nothing else.
Can ice cream be any shape you want? Yes, of course. Three students from the Massachuse-tts Institute of Technology have created a machine that can meet your wishes - a 3D printer for ice cream. The s-ystem is just a proof of concept, but the team was able to successfully print some fun shapes out of the ice cream, for example, a star. Wait 15 minutes, a-nd see the shape you chose be created.
2. Room Temperature Ice Cream
Are you looking for a cool treat on a hot summer day? Soon you may not have to open the freezer door, you will just have to look on your pantry shelf. A team of McGill students have invented ice cream that can be stored at room temperature. The product is not available yet, but if it hits grocery stores, it would not be stored in freezers. If you take too long to get home from the grocery store will be ok. & the ice cream will not take up precious space in your freezer.
3. Ice Cream That Glows When Licked
Ice cream entrepreneur C-harlie Harry Francis, founder of the U.K.-based Lick Me I am Delicious, has developed the first-ever ice cream that glows in the dark. It was developed using a protein that gives the jellyfish its bioluminescence. This ice cream was created with synthetic bioluminescence, which reacts when it is agitated. But it is expensive, each scoop of fluorescent gelato costs around $220.
4. Color-Changing Ice Cream
Manuel Linares, a former physicist turned cook, has invented a variant on the classic treat that changes colors as you lick it. The ice cream will transfers from periwinkle to pink when it touches the tongue. The colorful trick relies on both changes in temperature a-nd reactions to acids in the human mouth.
5. Liquid Nitrogen Churned Ice Cream
It arguably the freshest ice cream you get. It will be made in 90 seconds. Smitten use nitrogen because it is super, super cold. It is actually negative 321 degrees Fahrenheit. & a super, super cold freezing process actually has the ability to make a smaller ice crystal. A smaller ice crystal makes a smoother, more luscious texture. So their ice cream is actually a lot creamier than other ice cream in addition to being a lot more fresh.
6. Peking Duck Ice Cream
Wait, Peking Duck Ice Cream? Coolhaus co-founders Natasha Case a-nd Freya Estreller started baking cookies, making ice cream, a-nd combining them into "cool houses" in 2008. Cuban Cigar, Fried Chicken a-nd Waffles, Guinness Chip(yes the beer), Olive Oil & Rosemary, Peking Duck, Beer & Pretzels, Ca-ndied Bacon, these are all ice cream flavors, but keep in mind that what I have listed here is just a very small sampling of the more than 51 flavors combinations that can found on the Coolhaus rotating menu.
7. Ice Cream Sundae in a Can
Ice Cream Sundae in a Can($15), features root-beer a-nd stracciatella ice creams, mascarpone semifreddo, macerated cherries, honey marshmallows a-nd miniature cherry meringues, all packed in a chocolate-lined soup can with a pop art design. The whole thing is sealed a-nd frozen. You will be super-excited for the delicious unveiling.
8. Ice Cream Balls on a Stick
The S Cream Truck has dubbed itself "a modern take on the ice cream man." S Cream Cups are typical flavors, like Vanilla Bean, Salted Caramel, a-nd Chocolate Chip, served in a cup, while S Cream Balls are ice cream balls on a stick that are dipped in chocolate or chocolate shavings. All ice creams a-nd products are natural a-nd free of artificial colors or ingredients.
9. Dippin Dots Ice Cream
Dippin Dots is an ice cream snack, invented by Southern Illinois University Carbondale graduate Curt Jones in 1987. The confection is created by flash freezing ice cream mix in liquid nitrogen. The marketing slogan is "Ice Cream of the Future". It is ice cream that never melts! Not only that, but it comes in fun little colorful balls that are just too much fun to eat.
10. Edible Ice Cream Tub
Want to enjoy a pint of ice cream a-nd then eat the tub, too! Called Wikipearl! WikiFoods, Inc. has developed a revolutionary, plastic-free food a-nd beverage packaging technology. The WikiFood technology protects the wrapped food or beverage without exposing it to unnatural materials or chemicals while also delivering benefits of health, convenience a-nd a food experience like nothing else.
