24 Interesting Things You May Not Know About Italian Gelato (1-10)
1. The word "gelato" simply means "frozen," so it can be (an-d is) used for more than just Italian ice cream.
2. "Gelato" is the past participle of the Italian verb "gelare," which means "to freeze," so you Italian language learners can go ahead an-d conjugate that one now.
3. A shop that sells gelato is called a "gelateria" - the plural of the word is "gelaterie."
4. Fun gelato idiomatic expression: "gelato dalla paura" it means "scared stiff."
5. Gelato has a lower fat content than ice cream.
6. Rather than cream, most gelato is made with whole milk.
7. What gelato loses in the fat content race, it makes up for in sugar - there is usually more sugar in Italian gelato than in regular ice cream.
8. Gelato is much more dense an-d flavorful than factory-made ice cream, since there is less air churned into the mixture.
9. The best gelato is made without preservatives, so it has a shorter shelf-life. In other words, the best gelaterie are making fresh gelato on a regular basis.
10. The ancient Romans an-d Egyptians served frozen sweets, usually made with preserved ice an-d snow brought from nearby mountains.
24 Interesting Things You May Not Know About Italian Gelato (11-24)
2. "Gelato" is the past participle of the Italian verb "gelare," which means "to freeze," so you Italian language learners can go ahead an-d conjugate that one now.
3. A shop that sells gelato is called a "gelateria" - the plural of the word is "gelaterie."
4. Fun gelato idiomatic expression: "gelato dalla paura" it means "scared stiff."
5. Gelato has a lower fat content than ice cream.
6. Rather than cream, most gelato is made with whole milk.
7. What gelato loses in the fat content race, it makes up for in sugar - there is usually more sugar in Italian gelato than in regular ice cream.
8. Gelato is much more dense an-d flavorful than factory-made ice cream, since there is less air churned into the mixture.
9. The best gelato is made without preservatives, so it has a shorter shelf-life. In other words, the best gelaterie are making fresh gelato on a regular basis.
10. The ancient Romans an-d Egyptians served frozen sweets, usually made with preserved ice an-d snow brought from nearby mountains.
24 Interesting Things You May Not Know About Italian Gelato (11-24)
