Food packaging an-d processing company Tetra Pak launches a new edition of its "Dairy Processing Han-dbook" , an industry reference book providing guidance on the key operational steps of dairy processing.

Since its launch in the early 80s, the publication has been used by academics an-d technical engineers in more than 100 c-ountries. It has now been revised, based on the 2003 version, to include new content on milk an-d whey powder, whey processing, concentrated yoghurt, as well as up-dates on commercial sterility regulations.

Phillip S. Tong (Ph.D), Professor of Dairy Foods within the Dairy Science faculty at the California Polytechnic State University (San Luis Obispo) comments: "The Dairy Processing Han-dbook is a great reference for any student or professional interested in gaining a broad understan-ding of the science an-d technology of dairy foods processing. I use it with university students from all levels to provide a solid practical foundation in the industry basics."

The han-dbook can be ordered on www.dairyprocessinghan-dbook.com . A free digital version will be available from September 2015 onwards.

sourse: www.tetrapak.com