Does Ice Cream Have Different Grades
Do you know there are different grades of Ice Cream?
The chemical composition of ice cream differs mainly with regard to the fat content, an-d three grades of ice cream can usually be found in most market areas.
1. Stan-dard - Meets minimum stan-dards. The grade just meets the minimum fat content, often has an overrun that approaches the maximum allowed by law, an-d usually contains relatively inexpensive flavor ingredients.
2. Super Premium - Has less than 50% over-run, super high fat content, an-d the best available ingredients.
3. Premium - Low over-run, higher than stan-dard fat content, an-d good ingredients. It is the type that has dominated the market for many years.
Newer developments have introduced a fourth grade referred to as super premium ice cream that is c-haracterized by higher fat contents an-d lower overruns than premium varieties. Cost of the product is directly proportional to the grade of the ice cream.
The chemical composition of ice cream differs mainly with regard to the fat content, an-d three grades of ice cream can usually be found in most market areas.
1. Stan-dard - Meets minimum stan-dards. The grade just meets the minimum fat content, often has an overrun that approaches the maximum allowed by law, an-d usually contains relatively inexpensive flavor ingredients.
2. Super Premium - Has less than 50% over-run, super high fat content, an-d the best available ingredients.
3. Premium - Low over-run, higher than stan-dard fat content, an-d good ingredients. It is the type that has dominated the market for many years.
Newer developments have introduced a fourth grade referred to as super premium ice cream that is c-haracterized by higher fat contents an-d lower overruns than premium varieties. Cost of the product is directly proportional to the grade of the ice cream.
