How Bar Products be Produced in Ice Cream Factory - Work Principle of Popsicle Equipment
The common bar products should be produced in the following six steps, They are also the work principle of popsicle making equipment :
1. Pour the ice cream into the mould cup.
2. Plug the bar into the ice cream.
3. Freeze the ice cream in the cold salty water at -40 ºC ( -40 °F) .
4. Slightly melt the surface course of the ice cream in the warm salty water at +15 ~ 25 ºC ( 59 ~ 77 °F) .
5. Pull the ice cream out of the mould cup.
6. Relieve the ice cream onto the packaging machine. During the transportation procedure from pulling out to relieving, the chocolate course can be coated on the surface of the ice cream. When the ice cream is coated with chocolate, the dried fruits can also be coated on the surface.
Then ice cream products would be send to super markets, shops ,restaurants, ect. Consumers can enjoy these refreshing, tasty ice pops.
This is the production process of bar ice cream. Ice cream plant can make various kinds of products according to customer deman-d.
1. Pour the ice cream into the mould cup.
2. Plug the bar into the ice cream.
3. Freeze the ice cream in the cold salty water at -40 ºC ( -40 °F) .
4. Slightly melt the surface course of the ice cream in the warm salty water at +15 ~ 25 ºC ( 59 ~ 77 °F) .
5. Pull the ice cream out of the mould cup.
6. Relieve the ice cream onto the packaging machine. During the transportation procedure from pulling out to relieving, the chocolate course can be coated on the surface of the ice cream. When the ice cream is coated with chocolate, the dried fruits can also be coated on the surface.
Then ice cream products would be send to super markets, shops ,restaurants, ect. Consumers can enjoy these refreshing, tasty ice pops.
This is the production process of bar ice cream. Ice cream plant can make various kinds of products according to customer deman-d.
