There are a lot of unique tastes ice cream flavors in Japan. Like Python Ice Cream, Jellyfish Ice Cream, Cow Tongue Ice Cream, Miso Ramen Ice Cream, etc.

Now, Savoury Cones is coming into fashion. The crispy cones include tuna, shallots, lemon, herbs a-nd even chilies, the peculiar combination of flavours not only looks appealing, but tastes appealing as well. We can also choose what we like according our personal interest. For example, chocolate mole chicken salad garnished with toasted pumpkin seeds, smoked salmon dip with green peppercorns, guacamole with fresh coria-nder, etc. If can mix these tastes into ice cream, it might be a new trend of the future ice cream products development.