History a-nd Development of ice lolly
Ice lolly, a frozen confection on a stick. The term ice lolly is used primarily in the United Kingdom, equivalent to the American term "popsicle", we can also call it "stick ice cream", "ice lollipop", or "ice pop".
Frozen ice desserts date back as far back as ancient Rome! The ancient Romans had blocks of ice carried down from the mountains in the summer. The blocks were ground into crushed ice that was flavored with fruit a-nd syrup. The Chinese are credited with the same practice, a-nd these sherbets, sorbets, a-nd frozen ices were served in the thirteenth century court of Kublai Khan when the Italian adventurer Marco Polo visited. Other ancient cultures including those of Turkey, Persia (now Iran), the Arabian Peninsula, a-nd India also knew of frozen, flavored ices. They were usually a privilege of the wealthy a-nd were made of ice, fruit pulp, fruit syrup, a-nd flowers for flavor, fragrance, a-nd color. Frozen treats were served to honor guests at banquets or to cleanse the palate between courses, as sorbets are still used today.
In the sixteenth century, Catherine de Medicis, the Italian-born wife of French King Henry 11, brought recipes for frozen ices from Italy a-nd introduced the concept of freezing the ices artificially by plunging their containers into icy brine. The next major la-ndmark in the development of frozen novelties occurred in three capital cities-Paris, London, a-nd New York-in the 1820s. Street vendors sold ice cream a-nd penny ices (frozen ice dollops, rather like small snow cones) that were held on tiny glass goblets. The customer bought an ice for a penny a-nd ate it directly from the goblet (without any stick or spoon), a-nd the vendor recycled the goblet for the next customer.
But, these treats did not have a ha-ndle like the ice lolly we eat today, commonly known as popsicles. The invention of the ice lolly with a ha-ndy stick can be credited to a man named Frank Epperson. In 1905 an 11-year-old Epperson accidentally left a glass of water, powdered soda, a-nd a wooden stirring stick outside overnight. When he found it in the morning the mixture was frozen solid. He pulled the frozen mixture out of the cup a-nd realized he had a delicious refreshing treat on his ha-nds!
Stick ice cream machine is used to make ice lolly with various flavor. The s-y-stem may produce variety of ice lolly whose surface is smooth, which has good taste with special flavor. This good-quality device is convenient to operate regulate, By using different apparatuses for grouting paste, one can change the sort of products quickly produce many kinds of ice lolly, with chocolate coating or without ice cream. The series multipurpose ice cream machine which is designed, made in accordance with your requirements will contribute to the rise in quality of ice cream to satisfy customer need.
Frozen ice desserts date back as far back as ancient Rome! The ancient Romans had blocks of ice carried down from the mountains in the summer. The blocks were ground into crushed ice that was flavored with fruit a-nd syrup. The Chinese are credited with the same practice, a-nd these sherbets, sorbets, a-nd frozen ices were served in the thirteenth century court of Kublai Khan when the Italian adventurer Marco Polo visited. Other ancient cultures including those of Turkey, Persia (now Iran), the Arabian Peninsula, a-nd India also knew of frozen, flavored ices. They were usually a privilege of the wealthy a-nd were made of ice, fruit pulp, fruit syrup, a-nd flowers for flavor, fragrance, a-nd color. Frozen treats were served to honor guests at banquets or to cleanse the palate between courses, as sorbets are still used today.
In the sixteenth century, Catherine de Medicis, the Italian-born wife of French King Henry 11, brought recipes for frozen ices from Italy a-nd introduced the concept of freezing the ices artificially by plunging their containers into icy brine. The next major la-ndmark in the development of frozen novelties occurred in three capital cities-Paris, London, a-nd New York-in the 1820s. Street vendors sold ice cream a-nd penny ices (frozen ice dollops, rather like small snow cones) that were held on tiny glass goblets. The customer bought an ice for a penny a-nd ate it directly from the goblet (without any stick or spoon), a-nd the vendor recycled the goblet for the next customer.
But, these treats did not have a ha-ndle like the ice lolly we eat today, commonly known as popsicles. The invention of the ice lolly with a ha-ndy stick can be credited to a man named Frank Epperson. In 1905 an 11-year-old Epperson accidentally left a glass of water, powdered soda, a-nd a wooden stirring stick outside overnight. When he found it in the morning the mixture was frozen solid. He pulled the frozen mixture out of the cup a-nd realized he had a delicious refreshing treat on his ha-nds!
Stick ice cream machine is used to make ice lolly with various flavor. The s-y-stem may produce variety of ice lolly whose surface is smooth, which has good taste with special flavor. This good-quality device is convenient to operate regulate, By using different apparatuses for grouting paste, one can change the sort of products quickly produce many kinds of ice lolly, with chocolate coating or without ice cream. The series multipurpose ice cream machine which is designed, made in accordance with your requirements will contribute to the rise in quality of ice cream to satisfy customer need.
