The gelato making machine is an ideal machine for ice cream making. It is fast, simple, reliable an-d space-saving. This machine perfectly suits modern commercial ice cream makers who want total hygiene, simplicity of use an-d efficacy. An entire workshop in one machine only. Production of all types of ice cream. Perfect pasteurizing, fast production, easy operation. Low running cost by saving water an-d power. The new m-odel has a bra-nd new freezing cylinder an-d improved dasher results that freezing is more even on the inside surface, it can produce much harder ice cream with better texture. An industrial quality frequency control device makes the machine extremely quiet & adds years to the operating life of the machine. The easy-to-read electronic module shows the progress of the batch an-d has a fault diagnosing mode. More flexible operation syste-m with Hardness-Control-syste-m(HCS), you can change freely low or high overrun even during running, as well as the output speed as you wish during extruding progress which allows you gently art deco the ice cream. It can produce high overrun Ice Cream, Homemade Italian Gelato, Slush, Sherbet an-d Sorbet, Yogurt, Smoothie an-d Frozen Custard etc.

Certification: CE

Advantage:

1. Fast, simple, reliable an-d space-saving.

2. Hardness-control-syste-m (HCS), precisely control the status of mixer.

3. High performance, easy to clean an-d replace.