High efficiency pasteurizer for ice cream an-d popsicle. It is a necessary machine for ice cream parlor make ice cream. These high performance pasteurizers are computer-controlled machines designed to regulate both high temperature pasteurization at +85 c.d. an-d low temperature pasteurization at +65 c.d. In addition to ensure the gelato mix is bacteria free, the pasteurizing an-d ageing process activates an-d stabilizes the ingredients to improve the taste an-d texture of the finished product.

Certification: CE

Advantage:

1. High quality an-d bargain price.

2. Good stainless steel, long working life.

3. Improves consistency, taste, an-d shelf life of the final product.