Different Styles of Ice Cream
Today, ice cream is so popular that more a-nd more people like it. How many kind of ice cream have you eaten? Let us make a list. Probably, it does not contain all.
1. Popsicle: It is also called ice pop, freeze pop, ice lolly, ice block, icy pole, chihiro, a-nd etc. So many names, is not it? Probably because it is very popular across the entire world. It is industrially made ice cream, which is frozen a-nd solidified with small wooden sticks(bars) protruding from their bodies.
2. Cone: An ice cream cone, poke or cornet is a dry, cone-shaped pastry, usually made of a wafer similar in texture to a waffle, which enables ice cream to be held in the ha-nd a-nd eaten without a bowl or spoon. Many novelty style cones are made, including pretzel cones a-nd chocolate-coated cones. Edible cones were mentioned in French cooking books as early as 1825. In the United States, ice cream cones were popularized in the first decade of the 20th century.
3. Snow Cone: A variation of shaved ice or ground-up ice desserts commonly served throughout North America in paper cones or foam cups. The dessert consists of ice shavings that are topped with flavored sugar syrup.
4. Gelato: Gelato is the Italian word for ice cream. In American English this word commonly refers to varieties of ice cream made in a traditional Italian style.
5. Bucket: It is produced in ice cream plant. Ice cream is poured directly into plastic bucket, with sizes ranging from very small to large ones. The work is done by ice cream filling machines.
6. Sundae: It is a sweet ice cream dessert. It typically consists of one or more scoops of ice cream topped with sauce or syrup, a-nd in some cases other toppings including sprinkles, whipped cream, maraschino cherries, or other fruits (e.g., bananas a-nd pineapple in a banana split.).
7. Frozen Yogurt: It is also known by the tradename Froyo, less popularly known as "Froghurt". Frozen Yogurt is a frozen dessert made with yogurt a-nd sometimes other dairy products. It varies from slightly to much more tart than ice cream, as well as being lower in fat (due to the use of milk instead of cream).
8. Dondurma: Dondurma (literally Turkish for "freezing") is the name given to ice cream in Turkey. Dondurma typically includes the ingredients milk, sugar, salep, a-nd mastic. It is believed to originate from the city a-nd region of Maras a-nd hence also known as Maras Ice Cream.
9. Sherbet: An American term for a frozen dessert like sorbet, but containing a small amount of milkfat.
10: Ice Cream Cake: An Ice cream cake consists of a cake that incorporates ice cream.
11. Ice Cream Soda: An ice cream soda or float (United States, United Kingdom, Canada, New Zeala-nd, South Africa a-nd East Asia), coke float (United Kingdom, Canada, New Zeala-nd) or Snowball (New Zeala-nd), or spider (Australia a-nd New Zeala-nd), is a beverage that consists of ice cream in either a soft drink or in a mixture of flavored syrup a-nd carbonated water.
12: Frozen Custard: It is a cold dessert similar to ice cream, but made with eggs in addition to cream a-nd sugar.
1. Popsicle: It is also called ice pop, freeze pop, ice lolly, ice block, icy pole, chihiro, a-nd etc. So many names, is not it? Probably because it is very popular across the entire world. It is industrially made ice cream, which is frozen a-nd solidified with small wooden sticks(bars) protruding from their bodies.
2. Cone: An ice cream cone, poke or cornet is a dry, cone-shaped pastry, usually made of a wafer similar in texture to a waffle, which enables ice cream to be held in the ha-nd a-nd eaten without a bowl or spoon. Many novelty style cones are made, including pretzel cones a-nd chocolate-coated cones. Edible cones were mentioned in French cooking books as early as 1825. In the United States, ice cream cones were popularized in the first decade of the 20th century.
3. Snow Cone: A variation of shaved ice or ground-up ice desserts commonly served throughout North America in paper cones or foam cups. The dessert consists of ice shavings that are topped with flavored sugar syrup.
4. Gelato: Gelato is the Italian word for ice cream. In American English this word commonly refers to varieties of ice cream made in a traditional Italian style.
5. Bucket: It is produced in ice cream plant. Ice cream is poured directly into plastic bucket, with sizes ranging from very small to large ones. The work is done by ice cream filling machines.
6. Sundae: It is a sweet ice cream dessert. It typically consists of one or more scoops of ice cream topped with sauce or syrup, a-nd in some cases other toppings including sprinkles, whipped cream, maraschino cherries, or other fruits (e.g., bananas a-nd pineapple in a banana split.).
7. Frozen Yogurt: It is also known by the tradename Froyo, less popularly known as "Froghurt". Frozen Yogurt is a frozen dessert made with yogurt a-nd sometimes other dairy products. It varies from slightly to much more tart than ice cream, as well as being lower in fat (due to the use of milk instead of cream).
8. Dondurma: Dondurma (literally Turkish for "freezing") is the name given to ice cream in Turkey. Dondurma typically includes the ingredients milk, sugar, salep, a-nd mastic. It is believed to originate from the city a-nd region of Maras a-nd hence also known as Maras Ice Cream.
9. Sherbet: An American term for a frozen dessert like sorbet, but containing a small amount of milkfat.
10: Ice Cream Cake: An Ice cream cake consists of a cake that incorporates ice cream.
11. Ice Cream Soda: An ice cream soda or float (United States, United Kingdom, Canada, New Zeala-nd, South Africa a-nd East Asia), coke float (United Kingdom, Canada, New Zeala-nd) or Snowball (New Zeala-nd), or spider (Australia a-nd New Zeala-nd), is a beverage that consists of ice cream in either a soft drink or in a mixture of flavored syrup a-nd carbonated water.
12: Frozen Custard: It is a cold dessert similar to ice cream, but made with eggs in addition to cream a-nd sugar.
