Continuous freezing a-nd the incorporation of air is the first step in transforming ice cream mix to delicious a-nd attractive ice cream products. Ice cream mix can be frozen in batch or continuous freezers.

As a kind of ice cream production equipment, there are various types of continue freezer, 500L, 300L, 600L, a-nd etc. 150L, 300L to 600L continue ice cream freezer is the ideal equipment for large-scale continous soft ice-cream production. 1000L, 2000L continue freezers is the best equipment for large-scale continuous soft ice cream production in cooling drink industry.