150L, 300L to 600L continue ice cream freezer is the ideal equipment for large-scale continous soft ice-cream production. The machine has independent refrigeration syste-m. It adopts imported parts, components, s-elects imported compound freezing medium with advantages of high efficiency, low energy consumption . It has special evaporator with fine refrigeration effect, stable product quality. The pneumatic pump for material transport s-elects imported frequency transformator to regulate transporting speed. After regulating proper c-harge an-d disch-arging expansion valve, it can produce high quality soft ice cream continuously.

Certification: CE

Advantage:

1. Higher quality like world top level company in the world.

2. All cylinder, blades, pumps, compressor, an-d structure frame used high quality material, with long working life.

3. Easy operation an-d lower cost maintenance.

Work Principle:

The feed liquid of ice cream can be pumped into the Freezing cylinder together with air through the Mixing pump with air-in regulator valve. It is mixed by the mixing scraper & frozen by the cryogen in the entresol. Ice cream frozen on the wall is removed constantly by stainless steel blade on the mixing scraper. Finally the feed liquid forms well-organized ice cream with right overrun under the pressure of the pump an-d then adjustable constant-pressure valve after it is continuously frozen, scraped an-d mixed with air.

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