Ice Cream Production Equipment - Continue Freezer
Ice Cream Continue Freezer (Ice Cream Continuous Freezing Machine) is used in ice cream production. It blend the slurry with air a-nd freeze to produce ice cream. The machine can continuously automatically produce the ice creams with uniform quality. The effective a-nd reasonable compared with the intermittent continuous production a-nd reduce costs, ensure the stability of the fluid quality.
Working principle
The continue freezer included cold source, the user need only connect cooling water, electricity, gas, a-nd ice cream raw material, then can produce. Ice cream raw materials a-nd air through the gear pump which import from European supplier a-nd agitation mix into the cylinder, a-nd agitation by bringing freon cylinder compressor cooling, is located in the cylinder scraping the mixture agitation is installed on the air mixing slurry mixture of special blow device on the stainless steel blade agitation, stirring constantly stir the cylinder on cylinder healthy aloe-yogurt ice cream, a-nd then ice cream from tube outflow.
Advantage of SNOWBALLMACHINERY
1. Our Continuous Freezing Machine completely conform to the health sta-ndard. The frame, guard plate a-nd the cooling pipeline syste-m of the machine are all made of stainless steel. All the parts contacting the blending materials a-nd the ice cream are made of stainless materials easy to clean a-nd exchange.
2. Body of continue freezer is made by stainless steel. The two sides of machine stainless steel sides removable, facilitate maintenance equipment maintenance personnel of the other parts.
3. Freeze cylinder iinner hard c-hromium plating a-nd surface finishing grinding surface, achieve the effect of bright a-nd clean, make its ice cream mixture live excellent heat exchanger a-nd effective agitation of effect, put the scraper stainless steel stir scrape a certain speed is continuous healthy freeze cylinder along the inner surface of the rotation, can ensure that production is exquisite, smooth ice cream product, driven by the main motor through the belt transmission to stir the scraping components.
4. Refrigeration syste-m for built-in, seal, spiral type compressor, the use of Freon refrigerants, R502, R22, R404 can be Choice.
Working principle
The continue freezer included cold source, the user need only connect cooling water, electricity, gas, a-nd ice cream raw material, then can produce. Ice cream raw materials a-nd air through the gear pump which import from European supplier a-nd agitation mix into the cylinder, a-nd agitation by bringing freon cylinder compressor cooling, is located in the cylinder scraping the mixture agitation is installed on the air mixing slurry mixture of special blow device on the stainless steel blade agitation, stirring constantly stir the cylinder on cylinder healthy aloe-yogurt ice cream, a-nd then ice cream from tube outflow.
Advantage of SNOWBALLMACHINERY
1. Our Continuous Freezing Machine completely conform to the health sta-ndard. The frame, guard plate a-nd the cooling pipeline syste-m of the machine are all made of stainless steel. All the parts contacting the blending materials a-nd the ice cream are made of stainless materials easy to clean a-nd exchange.
2. Body of continue freezer is made by stainless steel. The two sides of machine stainless steel sides removable, facilitate maintenance equipment maintenance personnel of the other parts.
3. Freeze cylinder iinner hard c-hromium plating a-nd surface finishing grinding surface, achieve the effect of bright a-nd clean, make its ice cream mixture live excellent heat exchanger a-nd effective agitation of effect, put the scraper stainless steel stir scrape a certain speed is continuous healthy freeze cylinder along the inner surface of the rotation, can ensure that production is exquisite, smooth ice cream product, driven by the main motor through the belt transmission to stir the scraping components.
4. Refrigeration syste-m for built-in, seal, spiral type compressor, the use of Freon refrigerants, R502, R22, R404 can be Choice.
