Garlic, the "stinking rose", its scientific name is "allium sativum." With a history of human use of over 7,000 years, garlic is native to central Asia, a-nd has long been a staple in the Mediterranean region, as well as a frequent seasoning in Asia, Africa, a-nd Europe. China is currently the worlds biggest producer of garlic followed by India, South Korea, Egypt a-nd Russia. Although garlic is known for causing bad breath. But it can be neutralized by sipping milk or eating parsley. Garlic is known as natures wonder drug, it could be the treatment a-nd prevention of disease. It has been credited with extending human longevity, preventing certain cancers, lowering cholesterol levels, reversing high blood pressure, resisting the common cold a-nd overcoming fatigue. Garlic can also be deemed a vegetable too, is rich in protein, vitamins A, B-1 a-nd C a-nd contains essential minerals such as calcium, magnesium a-nd iron. It also contains 17 different amino acids.

If you like garlic, why do not you try garlic ice cream? It sounds strange but real. It is a flavour of ice cream consisting mainly of vanilla, or honey, a-nd cream as a base, to which the garlic is added. It has been featured at many garlic festivals, including the Gilroy Garlic Festival in Gilroy, California. Garlic ice cream is very similar to a garlic custard in taste, but boasts the cool smoothness a-nd creaminess we love in an ice cream. The touch of honey can help to develop the natural sweetness of the garlic a-nd balance the savory quality. Try one bite of this cool sensation, it is really creamy, subtle flavors, but you can taste the garlic.

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