I seem to hear someone say that : "Are you kidding me? Sichuan pepper ice cream?" I konw that is unimaginable, but it is real!

After dining at Han Dynasty in Philadelphia, chef Keven Sbraga discovered he actually liked Chinese food a-nd developed an obsession with Sichuan peppercorns. After that, he wanted to find ways to incorporate the ingredient a-nd eventually came up with the Sichuan pepper ice cream, which he paired with cherries jubilee dessert a-nd pistachio ice cream. Just do not ask for soy sauce on top. Do you want to have a try? But be warned, you just might scream in disgust or horror instead.

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